Name: Conner's Kitchen and Bars Smokehouse Omelet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bacon; 2 links Sausage (bulk or links); 1 cup, diced Ham; 1 cup, shredded Aged Cheddar Cheese; 4 large Eggs; 2 tbs Milk; 1 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Butter; 2 slices White or Wheat Toast; 2 cups Home Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

bacon, sausage, ham, aged cheddar, white or wheat toast, side home fries [gfo]

Cook the bacon and sausage in a skillet over medium heat until crispy. Remove and set aside. In the same skillet, add diced ham and sauté for 2-3 minutes until warmed through.

Prepare the Ingredients

In a bowl, whisk together eggs, milk, salt, and pepper. Heat butter in a non-stick skillet over medium heat. Pour egg mixture into the skillet, tilting to spread evenly. Cook for about 2 minutes until the edges start to set.

Make the Omelet

Add the cooked bacon, sausage, ham, and shredded aged cheddar on one half of the omelet. Cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

Add Fillings

Carefully fold the omelet in half over the filling and slide onto a plate. Serve with toast and a side of home fries.

Fold and Serve

Bacon

Sausage (bulk or links)

Aged Cheddar Cheese

Eggs

Milk

Salt

Black Pepper

Butter

White or Wheat Toast

Home Fries

Smokehouse Omelet

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Hardwood Smoked Bacon

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Avocado Toast

Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.

Pork Sausage Patties

Make Smokehouse Omelet Recipe in just 30m. bacon, sausage, ham, aged cheddar, white or wheat toast, side home fries [gfo]

Smokehouse Omelet Recipe

Ingredients

For the Smokehouse Omelet

Method

Cooking Instructions

Prepare the Ingredients

Make the Omelet

Add Fillings

Fold and Serve

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