Name: Conner's Kitchen and Bars Smokehouse Cheeseburger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground brisket; 0.5 pound ground chuck; 4 slices thick-cut peppered bacon; 4 slices cheddar cheese; 0.5 cup house BBQ sauce; 0.5 cup crispy fried onions; 2 pieces burger buns; 1 tsp salt; 0.5 tsp black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Brisket blend, thick-cut peppered bacon, cheddar cheese, house bbq, crispy onions, fries [gfo]

In a mixing bowl, combine the ground brisket and ground chuck. Season with salt and black pepper, mixing until just combined. Form the mixture into two equal-sized patties.

Prepare the Burger Patties

In a skillet over medium heat, cook the peppered bacon until crispy. Remove and place on paper towels to drain excess fat.

Cook the Bacon

In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Grill the Burger Patties

Toast the burger buns lightly. On the bottom half of each bun, layer the BBQ sauce, the cheesy burger patty, crispy bacon, and crispy fried onions. Top with the other half of the bun.

Assemble the Burgers

Serve the Smokehouse Cheeseburgers hot alongside fries.

Serve

ground brisket

ground chuck

thick-cut peppered bacon

cheddar cheese

house BBQ sauce

crispy fried onions

burger buns

salt

black pepper

Smokehouse Cheeseburger*

Cran-Rosemary Margarita

cinnamon spiked maple syrup, vanilla bean whipped cream

Buttermilk Pancakes

Indulge in our Hardwood Smoked Bacon, expertly cured and slow-smoked to perfection. Each crispy strip bursts with a rich, smoky flavor that perfectly complements any dish or stands alone as a savory snack. Elevate your breakfast or add a touch of decadence to your sandwiches with this irresistible treat.

Hardwood Smoked Bacon

fried egg, tomato, crispy bacon, spinach, green onion, herb cream cheese, toasted everything bagel, home fries

Sunrise Sandwich

artisanal wheat, roasted pumpkin seed, lemon oil

Avocado Toast

Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.

Pork Sausage Patties

Make Smokehouse Cheeseburger* Recipe in just 30m. Brisket blend, thick-cut peppered bacon, cheddar cheese, house bbq, crispy onions, fries [gfo]

Smokehouse Cheeseburger* Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Burger Patties

Cook the Bacon

Grill the Burger Patties

Assemble the Burgers

Serve

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