Smoked Salmon Bagel Recipe
toasted everything bagel, herb cream cheese, pickled red onions, crispy capers, fresh dill
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Ingredients
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Bagel and Toppings
Method
Preparation
- 1
Toast the Bagels
Slice the everything bagels in half and toast them until golden brown and crispy.
- 2
Prepare the Cream Cheese
Spread a generous layer of herb cream cheese on each toasted bagel half.
- 3
Add the Salmon
Layer the smoked salmon on top of the cream cheese on each bagel half.
- 4
Top with Pickled Onions and Capers
Add a spoonful of pickled red onions and sprinkle crispy capers over the salmon.
- 5
Garnish with Fresh Dill
Finish with a sprinkle of fresh dill on top of each bagel half.
- 6
Serve
Place the assembled bagel halves on a plate and serve immediately.