Jul 14 2026
Restaurants›Conner's Kitchen and Bar›Smoked Queso Recipe

Smoked Queso Recipe

Inspired by Conner's Kitchen and Bar
Time50m
Serves4

Hickory-smoked cheese, sweet corn, bacon, green top onion, tortilla chips [gf,vgo]

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cheese Mixture

    In a medium mixing bowl, combine the hickory-smoked cheese, sweet corn, crumbled bacon, and chopped green onions. Mix well until all ingredients are evenly distributed.

  2. 2

    Heat the Mixture

    Transfer the cheese mixture to a heat-proof dish. Place it on a smoker set to medium heat or in a grill with hickory wood chips. Allow it to smoke for about 20-30 minutes, stirring occasionally until the cheese is melted and bubbly.

  3. 3

    Serve

    Carefully remove the smoked queso from the smoker or grill. Serve warm with tortilla chips for dipping.

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