Smoked Pork Cubano Recipe
Smoked pulled pork, thick-cut bacon, aged Swiss, carolina gold sauce, bread & butter pickles, fries [gfo]
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Smoked Pork Cubano
Method
Directions for Preparing Smoked Pork Cubano
- 1
- 2
Assemble the Sandwich
On each hoagie roll, layer smoked pulled pork, crispy bacon, and aged Swiss cheese. Add a generous drizzle of Carolina Gold sauce and top with bread & butter pickles.
- 3
Grill the Sandwich
Heat a panini press or grill pan over medium heat. Place the assembled sandwiches on the press or pan and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
- 4
Prepare the Fries
While the sandwiches are grilling, cook the French fries according to package instructions or until golden and crispy.
- 5
Serve
Remove the sandwiches from the grill, slice in half, and serve with a side of crispy French fries.