Quinoa Vegetable Chili Recipe

Chili Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and zucchini. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Add the minced garlic, chili powder, cumin, salt, and black pepper to the pot. Cook for an additional 2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Stir in the quinoa, black beans, kidney beans, diced tomatoes, and vegetable broth. Bring the mixture to a boil.

4. 4

   Simmer the Chili

   Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the quinoa is cooked and the chili has thickened.

5. 5

   Prepare Lime Crema

   In a small bowl, mix together 1/2 cup of dairy-free sour cream with the juice of 1 lime. Set aside.