Pork Sausage Recipe
Savor the rich, savory flavors of our handcrafted pork sausage, expertly seasoned with a blend of aromatic herbs and spices. Each bite delivers a juicy, mouthwatering experience that pairs perfectly with your favorite sides. Perfect for breakfast or as a hearty addition to any meal, this pork sausage is a true comfort food delight you won't want to miss!
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Ingredients
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Pork Sausage Ingredients
Method
Preparation Directions
- 1
Mix the Ingredients
In a large mixing bowl, combine ground pork, minced garlic, salt, black pepper, paprika, dried thyme, brown sugar, red pepper flakes, and sage. Mix well until all ingredients are fully combined.
- 2
Add Water
Add the water to the mixture and continue to mix until the water is fully absorbed and the mixture is sticky.
- 3
Form the Sausages
Using your hands, form the mixture into sausage patties or links, depending on your preference.
- 4
Cook the Sausages
Heat a skillet over medium heat. Add the sausage patties or links and cook for about 5-7 minutes on each side or until fully cooked and browned.
- 5
Serve
Remove from heat and serve hot with your favorite breakfast items or as a part of a main dish.