Pecan Praline Baked French Toast Recipe
vanilla whipped cream, bourbon maple syrup [vg]
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Ingredients
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French Toast
Vanilla Whipped Cream
Bourbon Maple Syrup
Method
Preparation
- 1
Prepare the French Toast Mixture
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and brown sugar until well combined.
- 2
Prepare the Bread
Slice the French bread into 1-inch thick slices and place them in a greased baking dish.
- 3
Combine and Soak
Pour the egg mixture over the bread slices, making sure each slice is well coated. Cover and refrigerate for at least 2 hours or overnight.
Baking
- 4
- 5
Bake the French Toast
Preheat the oven to 350°F (175°C). Sprinkle the toasted pecans over the soaked bread and bake for 30-35 minutes until golden brown.
Whipped Cream and Syrup
- 6
Make Vanilla Whipped Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 7
Prepare Bourbon Maple Syrup
In a small saucepan, combine maple syrup and bourbon. Heat gently until warm.
Serving
- 8
Serve
Cut the baked French toast into squares, plate, and drizzle with bourbon maple syrup. Top with vanilla whipped cream.