Name: Conner's Kitchen and Bars PEANUT BUTTER PRETZEL PIE Recipe
Cook time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups chocolate pretzels; 1 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup peanut butter; 1 cup powdered sugar; 8 oz whipped topping; 1 cup chocolate chips; 1 1/2 cup heavy cream

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Preheat your oven to 350°F (175°C). Crush the chocolate pretzels into fine crumbs and mix with the melted butter. Press this mixture into the bottom of a pie dish to form an even crust. Bake for 10 minutes, then allow to cool.

Make the Crust

In a mixing bowl, beat together the softened cream cheese and peanut butter until smooth. Gradually add in the powdered sugar until well combined. Fold in the whipped topping until the mixture is light and fluffy.

Prepare the Filling

Spread the peanut butter filling over the cooled pretzel crust, smoothing it out evenly. Refrigerate the pie for at least 4 hours to set.

Assemble the Pie

In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth. Allow to cool slightly before drizzling over the set pie.

Make the Chocolate Drizzle

Once the chocolate drizzle has set, slice the pie and serve chilled. Enjoy your delicious Peanut Butter Pretzel Pie!

Serve

chocolate pretzels

unsalted butter, melted

cream cheese, softened

peanut butter

powdered sugar

whipped topping

chocolate chips

heavy cream

PEANUT BUTTER PRETZEL PIE

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Make PEANUT BUTTER PRETZEL PIE Recipe in just 4h . chocolate pretzel crust, chocolate drizzle

Peanut Butter Pretzel Pie Recipe

Ingredients

Crust and Filling

Method

Preparation

Make the Crust

Prepare the Filling

Assemble the Pie

Make the Chocolate Drizzle

Serve

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