Name: Conner's Kitchen and Bars Marinated Grilled Chicken Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 1 cup Olive oil; 1 cup Lemon juice; 4 pieces Garlic cloves, minced; 2 tbs Fresh thyme; 1 tsp Salt; 1 tsp Black pepper; 1 lb Asparagus spears; 2 tbs Olive oil; 2 pieces Garlic cloves, minced; to taste Salt; to taste Black pepper; 2 cups Fresh basil leaves; 1 tbs Pine nuts; 1 cup Parmesan cheese, grated; 1 piece Garlic clove; 1 cup Olive oil; to taste Salt; 1 lb Fingerling potatoes; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 2 cups Fresh cherries, pitted and halved; 1 cup Balsamic vinegar; 2 tbs Honey

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sautéed asparagus, garden-fresh pesto, roasted fingerling potato, cherry balsamic reduction [gf]

In a bowl, combine olive oil, lemon juice, minced garlic, thyme, salt, and pepper. Add chicken breasts and coat well. Cover and marinate in the fridge for at least 1 hour.

Marinate the Chicken

In a saucepan, combine cherries, balsamic vinegar, and honey. Bring to a boil, then reduce heat and simmer until thickened, about 15 minutes. Set aside.

Make the Reduction

Preheat the oven to 425°F (220°C). Toss fingerling potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.

Roast the Potatoes

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add asparagus, salt, and pepper, and cook until tender, about 5 minutes.

Cook Asparagus

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side or until fully cooked.

Grill the Chicken

Serve grilled chicken with sautéed asparagus, roasted fingerling potatoes, and drizzle with cherry balsamic reduction. Top with garden-fresh pesto.

Plate the Dish

Chicken breasts

Olive oil

Lemon juice

Garlic cloves, minced

Fresh thyme

Salt

Black pepper

Asparagus spears

Fresh basil leaves

Pine nuts

Parmesan cheese, grated

Garlic clove

Fingerling potatoes

Fresh cherries, pitted and halved

Balsamic vinegar

Honey

Marinated Grilled Chicken

Cran-Rosemary Margarita

cinnamon spiked maple syrup, vanilla bean whipped cream

Buttermilk Pancakes

Indulge in our Hardwood Smoked Bacon, expertly cured and slow-smoked to perfection. Each crispy strip bursts with a rich, smoky flavor that perfectly complements any dish or stands alone as a savory snack. Elevate your breakfast or add a touch of decadence to your sandwiches with this irresistible treat.

Hardwood Smoked Bacon

fried egg, tomato, crispy bacon, spinach, green onion, herb cream cheese, toasted everything bagel, home fries

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Avocado Toast

Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.

Pork Sausage Patties

Make Marinated Grilled Chicken Recipe in just 1h 30m. Sautéed asparagus, garden-fresh pesto, roasted fingerling potato, cherry balsamic reduction [gf]

Marinated Grilled Chicken Recipe

Ingredients

Chicken Marinade

Sautéed Asparagus

Pesto

Roasted Fingerling Potatoes

Cherry Balsamic Reduction

Method

Marinade Chicken

Marinate the Chicken

Prepare Cherry Balsamic Reduction

Make the Reduction

Roast Potatoes

Roast the Potatoes

Sauté Asparagus

Cook Asparagus

Grill Chicken

Grill the Chicken

Serve

Plate the Dish

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