Lump Crab Hushpuppies Recipe

Preparation

1. 1

   Prepare the Batter

   In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

2. 2

   Add Ingredients

   Stir in the diced jalapeno, shredded pepper jack cheese, sweet corn, and lump crab meat into the dry mixture.

3. 3

   Combine Wet Ingredients

   In a separate bowl, combine the beaten egg and milk. Pour this mixture into the dry ingredients and mix until just combined. Do not overmix.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Hushpuppies

   Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pot.

6. 6

   Cook Until Golden

   Fry the hushpuppies for about 3-4 minutes on each side or until they are golden brown. Remove them with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve the hushpuppies warm, paired with citrus aioli for dipping.