Name: Conner's Kitchen and Bars Indiana Backyard Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lbs Grown Well Farms Local Pasture-Raised Beef; 2 slices Aged Cheddar Cheese; 1 leaf Lettuce; 1 sliced Tomato; 3 slices Crunchy Dill Pickles; 3 slices Crispy Bacon; 2 tablespoons Garlic Aioli; 2 cups Fries; to taste Salt; to taste Black Pepper; 1 whole Burger Buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

(Featuring Grown Well Farms Local Pasture-Raised Beef) 1/2lb Grown Well beef, aged cheddar, lettuce, tomato, crunchy dills, crispy bacon, garlic aioli, fries [gfo]

In a mixing bowl, season the Grown Well beef with salt and black pepper. Form the beef into a patty, making sure it is slightly larger than the burger bun.

Prepare the Beef Patty

Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired level of doneness. In the last minute of cooking, add the aged cheddar on top of the patty to melt.

Cook the Patty

In a separate pan, cook the crispy bacon until golden brown and crunchy. Remove and place on paper towels to absorb excess grease.

Prepare the Bacon

Lightly toast the burger bun on the grill or in a toaster until golden brown.

Toast the Burger Bun

Spread garlic aioli on the bottom half of the toasted bun. Place the beef patty with melted cheddar on top, followed by the crispy bacon, lettuce, tomato, and crunchy dill pickles. Top with the other half of the bun.

Assemble the Burger

Cook the fries according to package instructions or prepare fresh fries from scratch. Season with salt to taste.

Prepare the Fries

Serve the Indiana Backyard Burger with a side of fries.

Serve

Grown Well Farms Local Pasture-Raised Beef

Aged Cheddar Cheese

Lettuce

Tomato

Crunchy Dill Pickles

Crispy Bacon

Garlic Aioli

Fries

Salt

Black Pepper

Burger Buns

Indiana Backyard Burger*

Cran-Rosemary Margarita

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Buttermilk Pancakes

Indulge in our Hardwood Smoked Bacon, expertly cured and slow-smoked to perfection. Each crispy strip bursts with a rich, smoky flavor that perfectly complements any dish or stands alone as a savory snack. Elevate your breakfast or add a touch of decadence to your sandwiches with this irresistible treat.

Hardwood Smoked Bacon

fried egg, tomato, crispy bacon, spinach, green onion, herb cream cheese, toasted everything bagel, home fries

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Avocado Toast

Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.

Pork Sausage Patties

Make Indiana Backyard Burger* Recipe in just 30m. (Featuring Grown Well Farms Local Pasture-Raised Beef) 1/2lb Grown Well beef, aged cheddar, lettuce, tomato, crunchy dills, crispy bacon, garlic aioli, fries [gfo]

Indiana Backyard Burger* Recipe

Ingredients