Name: Conner's Kitchen and Bars Hickory-Smoked Meatloaf Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs ground brisket; 1 lbs ground beef; 1 cup onion, finely chopped; 2 tsp garlic, minced; 1 cup breadcrumbs; 2 large egg; 0.5 cup barbecue sauce; 1 tbs Worcestershire sauce; 1 tsp salt; 0.5 tsp pepper; 1 tsp smoked paprika; 2 cups hickory wood chips; 1 lb fresh green beans, trimmed; 2 tbs olive oil; to taste salt; to taste pepper; 2 lbs potatoes, peeled and cubed; 0.5 cup butter; 0.5 cup milk; to taste salt; to taste pepper; 1 large onion, thinly sliced; 1 cup buttermilk; 1 cup all-purpose flour; 0.5 cup cornstarch; to taste salt; to taste oil for frying

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Brisket blend, skillet green beans, whipped potato, 2-way BBQ, shoestring onion

Preheat your smoker to 250°F (120°C) and soak hickory wood chips in water for at least 30 minutes.

Preheat and Soak

In a large bowl, combine ground brisket, ground beef, chopped onion, minced garlic, breadcrumbs, eggs, barbecue sauce, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined.

Mix Ingredients

Shape the mixture into a loaf and place it on a smoker-safe pan.

Form the Loaf

Add the soaked hickory wood chips to your smoker. Place the meatloaf in the smoker and cook for about 2 to 2.5 hours, or until the internal temperature reaches 160°F (70°C).

Smoke the Meatloaf

In a skillet, heat olive oil over medium heat. Add trimmed green beans and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

Sauté Beans

In a large pot, boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return to the pot. Add butter, milk, and salt and pepper to taste. Mash and whip until creamy.

Whip Potatoes

Soak thinly sliced onions in buttermilk for at least 30 minutes.

Prepare Onions

In a separate bowl, mix flour, cornstarch, and salt. Dredge the soaked onions in the mixture. Heat oil in a frying pan, and fry the onions until golden brown and crispy. Drain on paper towels.

Coat and Fry

ground brisket

ground beef

onion, finely chopped

garlic, minced

breadcrumbs

barbecue sauce

Worcestershire sauce

salt

pepper

smoked paprika

hickory wood chips

fresh green beans, trimmed

olive oil

potatoes, peeled and cubed

butter

milk

onion, thinly sliced

buttermilk

all-purpose flour

cornstarch

oil for frying

Hickory-Smoked Meatloaf

Cran-Rosemary Margarita

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Buttermilk Pancakes

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fried egg, tomato, crispy bacon, spinach, green onion, herb cream cheese, toasted everything bagel, home fries

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Avocado Toast

Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.

Pork Sausage Patties

Make Hickory-Smoked Meatloaf Recipe in just 3h . Brisket blend, skillet green beans, whipped potato, 2-way BBQ, shoestring onion

Hickory-smoked Meatloaf Recipe

Ingredients

Meatloaf

Green Beans

Whipped Potatoes

Shoestring Onions

Method

Preparing the Meatloaf

Preheat and Soak

Mix Ingredients

Form the Loaf

Smoke the Meatloaf

Cooking the Green Beans

Sauté Beans

Making Whipped Potatoes

Boil Potatoes

Whip Potatoes

Frying Shoestring Onions

Prepare Onions

Coat and Fry

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