Jul 14 2026
Green Goddess Recipe
Inspired by Conner's Kitchen and Bar
Time15m
Serves4
Kale, romaine, avocado, snap pea, celery, pistachio, parmesan, herb vinaigrette [gf,vo,vg]
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the chopped kale and romaine lettuce. Toss gently to mix.
- 2
- 3
Add Nuts and Cheese
Sprinkle the chopped pistachios and grated Parmesan cheese (if using) over the salad.
- 4
Dress the Salad
Drizzle the herb vinaigrette over the salad and toss gently to combine all the ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy!