Fried Chicken + Waffles Recipe
honey butter, cinnamon maple syrup
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Ingredients
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Fried Chicken
Waffles
Honey Butter
Cinnamon Maple Syrup
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 2 hours or overnight.
- 2
- 3
Coat the Chicken
Remove chicken from buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.
Waffles
- 5
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 8
Cook Waffles
Preheat a waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
Cinnamon Maple Syrup
- 10
In a small saucepan, combine maple syrup and cinnamon over low heat. Stir until heated through.