Everything Cake Donuts Recipe

Directions for Making Everything Cake Donuts

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a donut pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In a separate bowl, mix the milk, egg, vanilla extract, and melted butter until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Add Coconut and Sprinkles

   Gently fold in the sweetened shredded coconut and half of the sprinkles into the batter.

6. 6

   Fill the Donut Pan

   Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

7. 7

   Bake

   Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Dip

   Allow the donuts to cool for a few minutes in the pan, then transfer to a wire rack. Once cooled, dip the tops in melted dipping chocolate and sprinkle with the remaining sprinkles.

9. 9

   Serve

   Enjoy your Everything Cake Donuts fresh or store in an airtight container.