Elote Corn Recipe
Indulge in our Elote Corn, a vibrant Mexican street food classic! Sweet, juicy corn on the cob is grilled to perfection and generously slathered with creamy mayo, zesty lime, and sprinkled with crumbly cotija cheese. Finished with a hint of chili powder for a delightful kick, this irresistible treat is the perfect blend of savory and spicy, making it a must-try for any corn lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Elote Corn Ingredients
Method
Preparation Steps
- 1
Cook the Corn
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes, or until tender. Remove the corn and let it cool slightly.
- 2
Prepare the Topping
In a bowl, mix together the mayonnaise, lime juice, chili powder, salt, and half of the crumbled Cotija cheese until well combined.
- 3
Coat the Corn
Once the corn is cool enough to handle, use a brush or a spoon to coat each ear of corn with the mayonnaise mixture.
- 4
Add Toppings
Sprinkle the remaining Cotija cheese over the coated corn. Then, sprinkle additional chili powder and top with chopped cilantro.
- 5
Serve
Serve the elote corn warm, with lime wedges on the side for extra flavor.