Chorizo Hash Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and black pepper. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Chorizo and Peppers

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the sweet bell peppers and cook for an additional 3-4 minutes until the peppers are tender.

3. 3

   Combine Ingredients

   Once the chorizo and peppers are cooked, add the home fries to the chorizo mixture, stirring to combine. Cook for another 2-3 minutes to let the flavors meld together.

4. 4

   Fry the Eggs

   In a separate pan, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.).

5. 5

   Assemble the Chorizo Hash

   To serve, place a generous portion of the chorizo hash on a plate, top with a fried egg, and sprinkle cheddar cheese on top. Serve with pico de gallo on the side.