Burrata Recipe

Instructions

1. 1

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper, then spread them on a baking sheet. Roast for 20 minutes or until they are blistered and caramelized.

2. 2

   Prepare the Kale Pesto

   In a food processor, combine kale, pine nuts, garlic, lemon juice, salt, and a drizzle of olive oil. Blend until smooth, adding more olive oil if necessary to reach desired consistency.

3. 3

   Toast the Ciabatta

   While the tomatoes are roasting, toast the ciabatta slices until golden brown.

4. 4

   Assemble the Dish

   On each slice of toasted ciabatta, spread a generous amount of kale pesto. Top with roasted tomatoes and a ball of burrata cheese. Drizzle with additional olive oil and season with salt and pepper to taste.