Blt Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

2. 2

   Prepare the Aioli

   In a bowl, combine mayonnaise, minced garlic, lemon juice, crushed peppercorns, and salt. Mix well until smooth.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the peppered bacon until crispy. Remove and let drain on paper towels.

4. 4

   Prepare the Eggs

   Once the eggs are done, transfer them to an ice bath to cool. Peel the eggs and slice them in half lengthwise.

5. 5

   Assemble the Deviled Eggs

   Remove the yolks from the egg halves and place them in a bowl. Combine the yolks with the aioli mixture until smooth. Spoon or pipe the mixture back into the egg whites.

6. 6

   Garnish

   Crumble the crispy bacon over the filled eggs. Garnish with chopped chives and a sprinkle of paprika.