Bbq Pulled Pork Nachos Recipe
Black beans, pico, green chili queso, pickled fresno, sour cream, guac [gf,vgo]
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Ingredients
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Nacho Components
Method
Preparation Steps
- 1
Prepare the Pulled Pork
If not already prepared, slow-cook your pork shoulder with BBQ sauce until tender. Shred the meat and set aside.
- 2
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly.
- 3
Layer the Ingredients
Top the chips with pulled pork, black beans, pico de gallo, and green chili queso.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Garnish
Remove from the oven and top with pickled Fresno peppers, a dollop of sour cream, and guacamole.
- 6
Serve
Serve immediately while hot and enjoy your BBQ Pulled Pork Nachos!