Name: Conner's Kitchen and Bars 12oz NY Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz NY Strip Steak; 1 tsp Sea Salt; 4 tbs Herb Butter; 2 cups Potatoes; 2 tbs Butter (for potatoes); 1 cup Milk; 1 bunch Asparagus; 2 tbs Olive Oil; to taste Black Pepper

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Sea salt, herb butter, whipped potato, sautéed asparagus [gf]

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Potatoes

Add butter and milk to the drained potatoes. Mash and whip until smooth and creamy. Season with salt and black pepper to taste. Keep warm.

Whip the Potatoes

Heat olive oil in a skillet over medium heat. Add asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper. Remove from heat.

Cook the Asparagus

Season the NY Strip steak generously with sea salt and black pepper. Preheat a grill or skillet over high heat.

Prepare the NY Strip Steak

Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. During the last minute of cooking, add herb butter to the skillet and baste the steak.

Cook the Steak

Let the steak rest for a few minutes before slicing. Serve with whipped potatoes and sautéed asparagus on the side.

Plate the Dish

NY Strip Steak

Sea Salt

Herb Butter

Potatoes

Butter (for potatoes)

Milk

Asparagus

Olive Oil

Black Pepper

12oz NY Strip

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Make 12oz NY Strip Recipe in just 45m. Sea salt, herb butter, whipped potato, sautéed asparagus [gf]

12oz Ny Strip Recipe

Ingredients