Vinegar Or Creamy Slaw Recipe
Make Vinegar Or Creamy Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vinegar Dressing
Creamy Dressing
Method
Prepare Vegetables
- 1
Chop the Cabbage
Using a sharp knife or a mandoline, finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or food processor. Add it to the bowl with the cabbage.
- 3
Chop the Bell Pepper
Remove the seeds and stem from the bell pepper, then chop it into small pieces. Add to the bowl.
Prepare Vinegar Dressing
- 4
Mix the Vinegar Dressing
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or sugar), Dijon mustard, salt, and black pepper until well combined.
- 5
Combine with Vegetables
Pour the vinegar dressing over the chopped vegetables and toss well to ensure everything is evenly coated.
Prepare Creamy Dressing
- 6
Mix the Creamy Dressing
In another bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, and garlic powder. Whisk until smooth and creamy.
- 7
Combine with Vegetables
Pour the creamy dressing over the vegetable mix and toss until everything is well coated.
