Quart Sauce Recipe

Time1h
Serves4

Make Quart Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

1

Prepare the Ingredients

Chop the onion and mince the garlic. Measure out the crushed tomatoes and other ingredients.

Cooking

2

Sauté the Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3

Add the Tomatoes

Stir in the crushed tomatoes and bring the mixture to a simmer.

4

Season the Sauce

Add the sugar, salt, black pepper, oregano, basil, and red pepper flakes. Stir well to combine all ingredients.

5

Simmer the Sauce

Reduce the heat to low and let the sauce simmer uncovered for 30-45 minutes, stirring occasionally, until it thickens to your desired consistency.

6

Finish and Serve

Once thickened, stir in the fresh parsley. Taste and adjust seasoning if necessary. Serve warm over pasta, pizza, or as a dipping sauce.

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