Creamy Slaw Recipe
Make Creamy Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Vegetable Preparation
Prepare the Cabbage
Remove the outer leaves of the cabbage, then cut it in half and remove the core. Shred the cabbage finely using a knife or a mandoline slicer.
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them into fine shreds.
Chop the Onion
Peel the red onion and slice it thinly. You can also chop it finely if you prefer smaller pieces in your slaw.
Chop the Parsley
Wash and dry the fresh parsley, then chop it finely and set aside.
Dressing Preparation
Mix the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combine and Serve
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.
