Turkey Tenderloin Recipe
Make Turkey Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Finely mince the garlic cloves and chop the fresh rosemary. Set aside.
Marinate the Turkey
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Place the turkey tenderloin in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking
Sear the Turkey
In a large oven-safe skillet over medium-high heat, add the marinated turkey tenderloin. Sear for about 4-5 minutes on each side until browned.
Add Broth and Bake
Once browned, pour the chicken broth into the skillet around the turkey. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
