Turkey Slider Recipe
One mini slider topped with smoked turkey and your choice of side.
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Ingredients
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Slider Ingredients
Side Ingredients
Method
Slider Preparation
- 1
Prepare the Turkey Mixture
In a large bowl, combine the ground turkey, salt, and pepper. Mix until well combined.
- 2
Form the Sliders
Divide the turkey mixture into 8 equal portions and shape them into small patties.
- 3
Cook the Sliders
Heat a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until cooked through and internal temperature reaches 165°F (74°C).
- 4
Assemble the Sliders
On each slider bun, place a cooked turkey patty, top with a slice of smoked turkey, a slice of cheddar cheese, lettuce, and a slice of tomato. Spread mayonnaise on the top bun.
Side Preparation
- 5
Cook the French Fries
In accordance with the package instructions, cook the French fries either in the oven or fryer until golden brown and crispy.
- 6
Serve
Serve the sliders alongside the French fries with ketchup on the side for dipping.
