The Karen Recipe
Smoked turkey breast topped with roasted red peppers, avocado slices and muenster cheese on top of a brioche bun.
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Ingredients
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Main Ingredients
Condiments (Optional)
Method
Preparation
- 1
Prepare the Ingredients
Start by prepping all your ingredients. Slice the avocado, and roast the red peppers if they are not pre-roasted. Slice the brioche buns in half.
- 2
Toast the Brioche Buns
In a skillet or toaster, lightly toast the brioche buns until they are golden brown. This adds texture and prevents them from becoming soggy.
Assembly
- 3
Layer the Ingredients
On the bottom half of each toasted brioche bun, layer the smoked turkey breast evenly. Top it with roasted red peppers, avocado slices, and muenster cheese.
- 4
Add Condiments
If using, spread mayonnaise on the top half of the brioche bun. You can also add lettuce for crunch. Season with salt and black pepper to taste.
- 5
Complete the Sandwich
Place the top half of the brioche bun over the assembled ingredients. Press down gently to hold everything together.
Serving
- 6
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately while the bun is still warm. Enjoy your 'Karen' sandwich!
