Smoked Chicken Recipe
Smoked chicken thigh to perfection.
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Ingredients
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Chicken
Marinade
Wood Chips
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, black pepper, smoked paprika, and dried thyme. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for best flavor.
Smoking
- 3
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes before smoking. Preheat your smoker to a temperature of 225°F (107°C).
- 4
Smoke the Chicken
Remove the chicken thighs from the marinade and let any excess drip off. Place the thighs on the smoker grate, skin-side up. Add the soaked wood chips to the smoker box or directly on the coals if using a charcoal smoker. Close the lid and smoke the chicken for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
Serving
- 5
Rest and Serve
Once the chicken is cooked, remove it from the smoker and let it rest for about 10 minutes before serving. This allows the juices to redistribute. Serve the smoked chicken thighs with your favorite sides.
