Smoked Baked Beans Recipe
Make Smoked Baked Beans Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans and Vegetables
Sauce Ingredients
Optional Ingredients
Method
Preparation of Beans
- 1
Soak the Beans
In a large bowl, soak the dried navy beans in water overnight or for at least 8 hours. This softens the beans and reduces cooking time.
- 2
Drain and Rinse
After soaking, drain the beans and rinse them under cold water to remove any dirt.
Cooking the Beans
- 3
Cook the Beans
In a large pot, add the soaked beans and cover them with fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender. Drain and set aside.
Making the Sauce
- 4
- 5
Combine Sauce Ingredients
In a separate bowl, mix together the ketchup, brown sugar, molasses, apple cider vinegar, smoked paprika, ground mustard, Worcestershire sauce, salt, and black pepper until well combined.
Assembling the Dish
- 6
Combine Beans and Sauce
In a large baking dish, combine the cooked beans, chopped vegetables, and sauce mixture. If using smoked bacon, chop it and stir it into the mixture.
- 7
Prepare for Baking
Cover the baking dish with aluminum foil to keep the moisture in while baking.
Smoking the Beans
- 8
Preheat Smoker
Preheat your smoker to 225°F (107°C).
- 9
Smoke the Beans
Place the covered baking dish in the smoker and let it cook for about 3-4 hours. Stir occasionally and check for seasoning, adjusting salt and pepper to taste.
- 10
Finish and Serve
Once the beans are thick and smoky, remove them from the smoker, let them cool slightly, and serve warm.
