RestaurantsComo Smoke and Fire - SouthSmoke Sweet Potato (brown Sugar) Recipe

Smoke Sweet Potato (brown Sugar) Recipe

Time1h
Serves4

Make Smoke Sweet Potato (brown Sugar) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sweet Potatoes

Brown Sugar Mixture

Smoking Ingredients

Method

Preparation of Sweet Potatoes

1

Wash and Peel

Thoroughly wash and peel the sweet potatoes, then cut them into 1-inch cubes.

2

Boil

Place the cubed sweet potatoes in a pot of boiling water and cook for about 10-15 minutes, or until tender. Drain and set aside.

Brown Sugar Mixture Preparation

3

Mix Ingredients

In a large bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Stir until well combined.

4

Coat Sweet Potatoes

Add the cooked sweet potatoes to the brown sugar mixture and gently toss to coat them evenly.

Smoking Process

5

Prepare the Grill

Preheat your grill or smoker to medium heat. If using a charcoal grill, add soaked wood chips to the coals.

6

Add Sweet Potatoes

Place the coated sweet potatoes in a grill basket or on a piece of aluminum foil. If using foil, create a pouch to keep the sweet potatoes contained.

7

Smoke

Place the basket or foil pouch on the grill. Smoke the sweet potatoes for about 30-40 minutes, turning occasionally, until they are caramelized and infused with a smoky flavor.

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