Rolls Recipe
Make Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture is frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Form the Dough
Pour the wet ingredients into the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 8
Second Rise
Cover the shaped rolls with a cloth and let them rise again for about 30 minutes until puffy.
- 9
Prepare the Topping
In a small bowl, mix the softened butter, garlic powder, and chopped parsley together to create a topping.
- 10
- 11
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm!
