Rack Of Pork Ribs Recipe
Make Rack Of Pork Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a medium bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- 3
Season the Ribs
Rub the dry rub mixture generously over both sides of the ribs, ensuring even coverage. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Cooking
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
Prepare the BBQ Sauce
In a saucepan over medium heat, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir until well mixed, and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
- 6
- 7
Broil the Ribs
Switch your oven to broil. Broil the ribs for about 5-7 minutes, keeping a close watch to prevent burning, until the sauce is caramelized and bubbly.
Serving
- 8
Serve the Ribs
Remove the ribs from the oven and let them rest for about 10 minutes. Slice between the bones and serve with any remaining BBQ sauce on the side.
