Pulled Pork Egg Rolls Recipe
A mixture of smoked chicken or pork with slaw wrapped and fried. Served with a spicy mustard.
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Ingredients
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Filling
Egg Rolls
Spicy Mustard Sauce
Method
Filling Preparation
- 1
Mix the Filling
In a large mixing bowl, combine the smoked pulled pork, finely shredded cabbage, grated carrots, and chopped green onions.
- 2
Add Seasonings
Pour in the soy sauce, rice vinegar, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Egg Roll Assembly
- 3
Prepare Wrappers
Lay out an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
- 4
Fill the Wrapper
Place about 2-3 tablespoons of the filling mixture in the center of the wrapper.
- 5
Roll the Egg Roll
Fold the corner closest to you over the filling, then fold in the sides and roll away from you until the egg roll is sealed. Use a little water to seal the edges if necessary.
- 6
Repeat
Repeat the filling and rolling process for the remaining wrappers and filling.
Frying
Spicy Mustard Sauce Preparation
- 10
Mix the Sauce
In a small bowl, combine the yellow mustard, hot sauce, and honey. Stir well until all ingredients are blended.
