Pulled Pork Recipe
Make Pulled Pork Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Optional Sauce
Method
Preparation
- 1
Prepare the Spice Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder until well combined.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, making sure to cover all sides evenly. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
Cooking
- 3
Set Up Slow Cooker
Place the seasoned pork shoulder into the slow cooker. Pour apple cider vinegar and chicken broth over the meat.
- 4
Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
- 5
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 6
Mix with Sauce
If desired, mix the shredded pork with barbecue sauce before serving.
