Portabella Burger Recipe
This is a vegetarian’s dream. A fire grilled portabella mushroom topped with grilled zucchini, squash, red onion, roasted red peppers, your choice of cheese and chipotle mayo with a brioche bun.
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Ingredients
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Mushroom and Vegetables
Condiments and Cheese
Buns
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Slice the zucchini and yellow squash into thin rounds and slice the red onion into rings.
- 2
- 3
Prepare the Roasted Red Peppers
If using jarred roasted red peppers, drain them well. If using fresh, roast them in the oven or over an open flame until charred, then peel and slice.
Grilling
- 4
- 5
- 6
Assemble the Burger
- 7
- 8
Build the Burger
On the bottom half of a brioche bun, layer the grilled portabella mushroom with melted cheese, followed by grilled zucchini, squash, red onion, and roasted red peppers. Spread chipotle mayo on the top half of the bun.
- 9
Serve
Close the burger with the top half of the bun, serve immediately, and enjoy your delicious portabella burger!
