Pork Steak Recipe

Time2h

Serves4

Thick cut pork steak cooked to perfection on our wood fire grill.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. This will be your marinade.
2
Marinate the Pork
Place the pork shoulder steaks in a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3
Prepare the Grill
Preheat your wood fire grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Pork Steaks
Remove the pork steaks from the marinade and let excess marinade drip off. Place the steaks on the grill. Cook for about 6-8 minutes on one side until you see a nice sear.
5
Flip and Finish Cooking
Flip the steaks and cook for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C).
6
Glaze with Honey Soy Mixture
In a small bowl, mix honey and soy sauce. Brush this mixture onto the pork steaks during the last 2 minutes of cooking for added flavor.

7
Rest the Steaks
Once cooked, remove the pork steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
8
Serve
Slice the pork steaks and serve with your favorite side dishes. Enjoy your perfectly grilled pork steak!