Jul 14 2026
Restaurants›Como Smoke and Fire - South›No Disgrace Recipe

No Disgrace Recipe

Inspired by Como Smoke and Fire - South
Time1h
Serves4

Texas toast with brisket and smoked turkey topped with creamy slaw, pickles, red onions and spicy BBQ sauce.

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Ingredients

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Bread

Meats

Slaw

Toppings

Method

Preparation of Slaw

  1. 1

    Make the Creamy Slaw

    In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking the Meats

  1. 2

    Prepare the Meats

    If using leftover brisket and smoked turkey, slice them into manageable pieces. If cooking fresh brisket, smoke it in a smoker until it reaches an internal temperature of 195°F (90°C) and slice thinly. Heat the sliced smoked turkey in a pan over medium heat until warmed through.

Assembling the Toast

  1. 3

    Toast the Bread

    Preheat a griddle or skillet over medium heat. Butter one side of each slice of Texas toast. Place the slices butter-side down on the griddle and toast until golden brown, about 3-4 minutes.

  2. 4

    Assemble the Sandwich

    On each slice of toasted Texas toast, layer sliced brisket and warmed smoked turkey. Top generously with the creamy slaw, followed by sliced pickles and red onion. Drizzle with spicy BBQ sauce.

  3. 5

    Serve

    Close the sandwiches with another slice of toasted Texas toast or serve open-faced. Serve immediately while hot.

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