Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add a generous amount of salt to the water.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to the package instructions until al dente, about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Prepare Cheese Sauce
- 4
Melt Butter
In the same pot used for the pasta, melt the unsalted butter over medium heat.
- 5
Make Roux
Add the all-purpose flour to the melted butter and stir constantly for about 1-2 minutes to form a roux. It should be slightly golden.
- 6
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for about 3-4 minutes until the sauce begins to thicken.
- 7
Add Cheese and Seasoning
Stir in the shredded cheddar cheese, salt, black pepper, and paprika. Continue stirring until the cheese is fully melted and the sauce is smooth.
Combine and Serve
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 9
Prepare Topping (optional)
In a small bowl, mix breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture over the mac and cheese for added texture.
- 10
Serve
Serve the mac and cheese hot, and if desired, broil for 2-3 minutes to get the topping golden brown.
