Jul 14 2026
Restaurants›Como Smoke and Fire - South›Loaded Potato Salad Recipe

Loaded Potato Salad Recipe

Inspired by Como Smoke and Fire - South
Time1h
Serves6

Make Loaded Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Spices & Seasonings

Extras

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash the Russet potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil. Cook for about 15-20 minutes, or until tender when pierced with a fork. Drain and let them cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the green onions and celery into small pieces.

  3. 3

    Prepare the Dressing

    In a large bowl, combine the mayonnaise, sour cream, salt, black pepper, garlic powder, and paprika. Mix well until smooth and creamy.

Assembly

  1. 4

    Combine Ingredients

    Once the potatoes are cool, peel and chop them into bite-sized pieces. Add the chopped potatoes, green onions, celery, cheddar cheese, cooked bacon, and diced pickles to the bowl with the dressing.

  2. 5

    Mix and Serve

    Gently mix all the ingredients together until everything is evenly coated with the dressing. Adjust seasoning with additional salt and pepper if desired. Chill in the refrigerator for at least 30 minutes before serving.

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