House Made Chips Recipe
Make House Made Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to make the chips crispy.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Chips
Fry the potato slices in batches, being careful not to overcrowd the pot. Fry for about 3-4 minutes or until they turn golden brown and crispy.
- 6
Drain and Cool
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain any excess oil.
Seasoning
- 7
Season the Chips
While the chips are still warm, sprinkle them with sea salt, paprika, and garlic powder according to your taste. Toss gently to ensure they are evenly coated.
Serving
- 8
Serve
Enjoy your house-made chips warm as a snack or as a side dish with your favorite dips!
