Jul 14 2026
Restaurants›Como Smoke and Fire - South›Hot Links Recipe

Hot Links Recipe

Inspired by Como Smoke and Fire - South
Time30m
Serves2

For those who need a little extra spice in their life, this is what you need. 2 hot links.

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Ingredients

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Main Ingredients

Cooking Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the bell peppers and onion into thin slices. Mince the garlic cloves.

  2. 2

    In a large skillet, heat olive oil over medium heat. Add the hot links and cook for about 5-7 minutes, turning occasionally until browned and heated through.

Cooking

  1. 3

    Sauté the Vegetables

    Remove the hot links from the skillet and set aside. In the same skillet, add the chopped bell peppers, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are soft.

  2. 4

    Season the Mix

    Add cayenne pepper, black pepper, and salt to the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes.

  3. 5

    Combine and Heat

    Return the hot links to the skillet with the vegetable mixture. Cook together for 2-3 minutes until everything is heated through.

Serving

  1. 6

    Place each hot link on a bun. Top with sautéed vegetable mixture, mustard, and pickles as desired.

  2. 7

    Serve

    Serve immediately while hot with your choice of sides.

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