Hot Dog Recipe
2 quarter pound hot dogs with topping of your choice.
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Ingredients
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Main Ingredients
Toppings
Buns
Method
Preparation
- 1
Prepare the hot dogs
Start by bringing a pot of water to a boil. Once boiling, reduce the heat to medium and add the hot dogs. Let them simmer for about 5-7 minutes until heated through. Alternatively, you can grill the hot dogs on a grill for about 5-6 minutes, turning them occasionally until evenly cooked.
Assemble the Hot Dogs
- 2
Toast the buns (optional)
While the hot dogs are cooking, you can toast the hot dog buns. Place them on a grill or in a toaster for a few minutes until lightly golden.
- 3
Add Toppings
- 4
Top your hot dogs
Now it's time to add your favorite toppings. Start by spreading ketchup and mustard on each hot dog. Add chopped onions, relish, shredded cheese, and sauerkraut as desired.
