Grilled Veggies Recipe

Time30m

Serves4

Make Grilled Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and red onion into bite-sized pieces. Remove stems from mushrooms and cut them in half. Leave cherry tomatoes whole.
2
Combine Ingredients
In a large mixing bowl, add all the sliced vegetables (zucchini, bell peppers, red onion, mushrooms, and cherry tomatoes).
3
Season the Vegetables
Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle garlic powder, dried oregano, salt, and black pepper on top. Toss everything together until the vegetables are evenly coated.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Grill the Vegetables
Using a grill basket or skewers, place the seasoned vegetables on the grill. Grill for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.
6
Serve
Remove the grilled veggies from the grill and serve immediately as a side dish or mix into salads or grain bowls.