Grilled Mixed Veggies Recipe

Inspired by Como Smoke and Fire - South

Time30m

Serves4

Make Grilled Mixed Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

2 cups Zucchini

2 cups Bell peppers (mixed colors)

1 medium Red Onion

1 cup Mushrooms

1 cup Cherry tomatoes

Marinade

3 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

3 cloves Garlic

1 teaspoon Dried oregano

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparation

Prepare the Vegetables

Wash and cut the zucchini, bell peppers, and mushrooms into bite-sized pieces. Slice the red onion into wedges and leave the cherry tomatoes whole.

Make the Marinade

In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Grilling

Marinate the Vegetables

Place all prepared vegetables into a large mixing bowl. Pour the marinade over the vegetables and toss to coat evenly. Let them marinate for at least 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

Grill the Vegetables

Once the grill is hot, add the marinated vegetables. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

Serving

Serve

Remove the grilled vegetables from the grill and transfer them to a serving platter. Serve warm as a side dish or over a bed of grains for a main dish.