Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil & Seasoning
Method
Preparation
Trim the Asparagus
Rinse the asparagus under cold water. Snap off the woody ends of the asparagus by bending them gently until they break. This will help remove the tough part of the stalk.
Mix Seasoning
In a small bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Whisk together until well mixed.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C). This ensures the asparagus cooks quickly and evenly.
Coat the Asparagus
Place the trimmed asparagus in a large bowl. Drizzle the olive oil mixture over the asparagus and toss until evenly coated.
Serve
Remove the asparagus from the grill and serve immediately. Enjoy as a side dish or a healthy snack!
