Green Beans Recipe

Time20m

Serves4

Make Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Trim the Green Beans
Rinse the green beans under cold water and trim off the ends using a sharp knife.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or garlic press.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the Green Beans
Add the trimmed green beans to the skillet, stirring to coat them in the garlic and oil.
6
Season the Beans
Sprinkle the salt and black pepper over the green beans, tossing to evenly distribute the seasoning.
7
Cook the Green Beans
Sauté the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp.
8
Add Optional Ingredients
If using, drizzle in the lemon juice and sprinkle Parmesan cheese over the cooked green beans just before serving.