Gluten Free Buns Recipe
Make Gluten Free Buns Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough to bake the buns evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and xanthan gum until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula until a dough forms. If the dough is too sticky, you may add a little more flour.
Shaping and Baking
- 5
Shape the Buns
Using your hands, divide the dough into 8 equal portions and shape them into buns. Place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- 7
Cool
Remove the buns from the oven and let them cool on a wire rack for at least 10 minutes before serving.
