Funnel Cake Fries Recipe
Dusted with powdered sugar and served with caramel sauce.
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Ingredients
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Funnel Cake Fries
Method
Funnel Cake Fries Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can check the temperature with a candy thermometer.
- 5
Fry the Funnel Cake Fries
Using a squeeze bottle or piping bag, squeeze the batter into the hot oil, creating long strips. Fry until golden brown on both sides, about 2-3 minutes per side.
- 6
Drain and Dust
Remove the funnel cake fries from the oil using a slotted spoon and drain on paper towels. Dust generously with powdered sugar while still warm.
- 7
Serve
Serve the funnel cake fries warm with a side of caramel sauce for dipping.
