Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Slice each potato lengthwise into 1/4 to 1/2 inch thick strips. Make sure they are uniform in size for even cooking.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Cooking
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). To check the temperature, use a kitchen thermometer or drop a small piece of potato into the oil; it should sizzle immediately.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry for 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss them gently to ensure even seasoning.
Serving
- 8
Serve Immediately
Serve the fries hot as a side dish or snack. Enjoy them plain or with your favorite dipping sauces.
